BREAKFAST
Breakfast Pastries
US$6.50
Mini pastries with butter and preserves
Toast and Preserves
US$4.95
Choice of white or granary
The Ivy Full English Breakfast
US$15.95
Smoked streaky bacon, Cumberland herbed sausages, fried free-range hen’s eggs, potato rösti, black pudding, roast plum tomato, grilled flat mushroom and baked beans. Served with a choice of white or granary toast
The Ivy Vegetarian Breakfast
US$14.95
Grilled halloumi, avocado, poached free-range hen’s eggs, hollandaise, potato rösti, flat mushrooms, roast plum tomatoes, watercress and baked beans. Served with a choice of white or granary toast
Eggs Benedict with Hand-Pulled Ham Hock
US$10.95
Toasted muffin, free-range poached hen’s eggs and hollandaise sauce
Eggs Royale with The Ivy 1917 Cure Smoked Salmon
US$13.50
Toasted muffin, free-range poached hen’s eggs and hollandaise sauce
Two Free Range Hen’s Eggs
US$7.95
Scrambled, poached or fried with granary toast
Scrambled Eggs and Smoked Salmon
US$13.95
Scrambled free-range hen’s eggs and The Ivy 1917 Cure smoked salmon
Folded Ham and Cheese Omelette
US$9.95
Honey baked ham, Cheddar cheese and rocket with grilled tomato
Avocado Benedict
US$10.50
Avocado, two poached free-range hen’s eggs on toasted muffins, hollandaise sauce and sesame
Buttermilk Pancakes
US$10.95
Strawberries, raspberries, blackberries with Greek yoghurt, lemon balm and warm red berry sauce
BREAKFAST - LIGHT AND HEALTHY
Smoked Salmon Crumpet
US$13.95
Toasted crumpet topped with cream cheese, The Ivy 1917 Cure smoked salmon and herbs
The Ivy 1917 Cure Smoked Salmon
US$13.95
Cracked black pepper, lemon and dark rye bread
Bircher Muesli with Apple and Blueberries
US$7.95
Blueberry compote, flaked almonds, granola, mixed seeds and lemon balm
Kippers
US$9.95
Whole kipper with parsley butter
Dairy-Free Coconut “Yoghurt” with Berries
US$7.75
Crushed pistachio, chia seeds, basil and maple syrup
Crushed Avocado and Roasted Tomato
US$8.95
On dark caraway toast with pomegranate, sesame, toasted seeds and coriander
A La Carte - FOR THE TABLE
Truffle arancini rice balls
US$7.95
Salt-crusted sourdough bread
US$5.50
Zucchini fritti with lemon, chilli and mint yoghurt
US$6.95
A La Carte - STARTERS
Duck Liver Parfait
US$8.95
Caramelised hazelnuts, apricot and apple chutney, toasted brioche
Salt and Pepper Squid Tempura
US$10.95
Miso wasabi mayonnaise, sriracha, coriander and lime
Steak Tartare
US$13.95
Hand-cut, grass-fed striploin steak with chopped shallot, cornichons, parsley, Tabasco and egg yolk. Served with toasted granary
Gratinated Cheese and Basil Soufflé
US$10.75
Pesto and toasted pine nuts
The Ivy 1917 Cure Smoked Salmon
US$13.95
Creamed beetroot and horseradish with capers, shallots, dill, lemon and dark rye bread
A La Carte - MAINS
Truffle Chicken Milanese
US$19.95
Free-range fried hen’s egg, brioche crumb, truffle cream and Parmigiano Reggiano
The Ivy Shepherd’s Pie
US$16.95
Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce
Traditional Fish & Chips
US$18.95
North Sea cod in The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce
Steak Tartare and Thick Cut Chips
US$25.95
Hand-cut, grass-fed striploin steak with chopped shallot, cornichons, parsley, Tabasco and egg yolk
Scottish Smoked Haddock and Salmon Fishcake
US$16.95
Crushed garden peas, fresh herb sauce, poached free-range hen’s egg
The Ivy Hamburger
US$16.95
Chargrilled grass-fed beef, toasted brioche roll, horseradish ketchup and thick cut chips
Fillet of Beef
US$35.50
7oz/198g Succulent, prime centre cut, grass-fed
Rib-eye on the Bone
US$36.95
12oz/340g 21 day Himalayan salt wall dry-aged, grass-fed, rib-eye steak
A La Carte - SIDES
Extra virgin olive oil mashed potato
US$4.50
Thick cut chips
US$5.25
Tomato and basil salad with sherry vinegar dressing
US$4.50
Creamed spinach, pangrattato toasted pine nuts and grated Parmesan
US$5.50
Sprouting broccoli, lemon oil and sea salt
US$5.95
Garden peas, broad beans and baby shoots
US$4.50
Baby gem lettuce, herb dressing, cheese and pine nuts
US$5.50
Green beans and roasted almonds
US$4.95
Jasmine rice with toasted coconut and coriander
US$3.95
Truffle and Parmesan chips
US$5.95
A La Carte - ASIA - SUSHI & STARTERS
Tuna sashimi with ponzu dressing, fennel, sesame and coriander
US$14.50
Salmon, avocado and asparagus maki sushi roll with wasabi mayo, sesame
US$11.95
Crispy duck hoisin maki sushi roll with crispy rice masago arare and pickled radish
US$12.95
Spicy jackfruit and roasted peanut bang bang salad, chayote, sesame, white mooli and shredded Chinese leaf
US$9.50
Tempura prawns, yuzu-pickled cucumber with wakame seaweed, sesame seeds and kimchi sauce
US$15.95
Warm crispy duck salad with five spice dressing, roasted cashew nuts, watermelon, sesame seeds, ginger and coriander
US$10.50
Yakitori chicken skewers with spiced peanut, coconut, sesame, lime and coriander
US$9.50
A La Carte - ASIA - MAINS
Malaysian monkfish, prawn and coconut curry, chilli, choy sum, crispy sweet potato and jasmine rice
US$21.95
Korean glazed chicken, avocado and jalapeño sauce, citrus mayonnaise, sesame and pickled mooli
US$18.95
Blackened cod baked in a banana leaf with soy marinade, citrus-pickled fennel, yuzu and herb sauce served with broccoli
US$19.95
Robata grilled rib-eye steak with a chilli soy glaze and miso mayonnaise
US$39.95